Bijou Music Nights
Fridays and Saturdays
ALL PERFORMANCES STARTS AT 8:15PM
Friday, Mar 22, 2024 – Johann Yundt
Saturday, Mar 23, 2024 – Rick Taylor
Saturday, Mar 30, 2024 – Stevie T. & Luke Robertson
Fridays and Saturdays
ALL PERFORMANCES STARTS AT 8:15PM
Friday, Mar 22, 2024 – Johann Yundt
Saturday, Mar 23, 2024 – Rick Taylor
Saturday, Mar 30, 2024 – Stevie T. & Luke Robertson
Reservations are Encouraged
Now accepting 2024 reservations
We are open for dinner service with reservations and walk-ins beginning at 4:45 pm. As Bijou offers an intimate dining experience, we recommend reservations to avoid disappointment.
March 6 to April 13: Wednesday through Saturday
April 16 to November 16: Tuesday through Saturday
Bijou, a culinary gem, celebrates 25 years of locally inspired cuisine curated by acclaimed Head Chef Stew Taylor. Experience a diverse array of ever-evolving selections on our a la carte menu, where our commitment to continuous innovation ensures consistently exceptional and memorable dining experiences.
Bijou also offers Tasting Menus with expert wine pairings for groups of 4 to 10. Tasting menus are available by advanced reservation. A week’s notice is required.
“A force to be reckoned with - his unique style of the blues, encompassing the soul of the genre, and a set of pipes that will have you sitting back with your jaw on the floor.”- Carrie Humphries | Echo Magazine ⭐Check out Rick Taylor this Saturday, March 16th. Show
Bijou proudly presents our acclaimed farm-to-table menu showcasing local cuisine while masterfully infusing modern influences and techniques.