Inspired by the neighbourhood bistros of France, we set out to create an atmosphere of comfort and originality. Aaron and Bronwyn met at the Stratford Chefs School where they both graduated in 1996. Since then, they have worked, travelled and worked some more before returning to Stratford to open Bijou and raise their children, Liam and Hazel. Our cooking style is described as "modern French", though combined with a love of travel, other world influences often make their way onto the menu.