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DINNER MENUS

Blackboard Menu (Prix Fixe)
Tuesday - Saturday      5pm-9pm

Food Flights + A La Carte
Tuesday - Saturday      8pm-10pm

  

 
     
 

PRIX FIXE DINNER MENU 

menu items may change

 

Dinner Menu

Blackboard Prix Fixe Menu

Sample menu as items change daily. 

Appetizers

Textures of Cucumber - Smoked Trout, Goat Mousse, Puffed Rice, Trout Roe 

Beet Salad, Goat Cream, Loco Field Greens, Tomatoes, Candied Nuts

Bijou Crostini, Escargot, Weth Mushrooms, 63 Degree Egg, Smoked Cheese  

Almond Panko Poached Cauliflower, Summer Beans, Black Garlic Hollandaise

Chilled Butternut Squash Soup, Coconut Cream, Rice Noodles, Radish

Main

Dry Aged Rib Eye, Bone Marrow Pomme Puree, Weth Mushrooms, Arugula, Cipollini Jus

McIntosh Chicken - Spaghettini, Smoked Bacon, Spinach, Carmelized Onion Cream

Miso Yosenabe, Trout, Scallops, Clams, Soba Noodles, Asian Vegetables

Lamb Chops, Honey Squash, Grilled Peach, Barley Risotto, Goat Cheese

Jasmine Coconut Rice, Mushrooms, Poched Cauliflower, Eggplant Coconut Puree, Tofu

Desserts

Flourless Chocolate Cake, White Chocolate Chantilly, Sea Buckthorn Berries

Vanilla Bean Panna Cotta, Strawberry Butter Cream, Walnut Praline, Fresh Strawberries

Maple Apple Tart, Shortbread, Local Apples, Calvados, Brown Butter, Candied Almonds

Local Artisan Cheese Plate, In-House Crackers, Candied Seeds & Nuts, Fruit

Price Per Person – two courses $57,  three courses $63

Menu items change regularly

 

Food Flights After 8pm

Flights change daily

Bone Marrow & Escargot 
Arugula, Cured Egg Yolk
   18
Beet Salad Board
Loco Fields Greens, Goat Cream, Tomatoes, Candied Nuts
   16
Smoked Trout Crostini Board
Broccoli, Leeks, Goat Cheese, Tomatoes                   
   16