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DINNER MENU

Starting on March 9th, 2017

Friday - Saturday    5pm to 10pm  

Extended hours starting April, 2017   

 
     
 

DINNER MENU 

menu items may change

 

Dinner Menu

Appetizers

 Braised Guinness Cabbage Soup, pork sausage, great northern beans, boiled potato                                   10
 Irish Potato Pancake, “boxty”, scallions, smoked bacon, crème fraiche      11
 Bijou Boston Salad, Boston lettuce, pickled cucumber, shredded cabbage, hard-boiled egg,
tarragon vinaigrette
     11

Mains

 Guinness Braised Short Rib, asparagus & carrots , cremini mushrooms, scallion mashed potato                    24
 Cornmeal Crusted Wild Norwegian Cod , coconut broth, spinach, mint pea puree, local
green garlic, Thai rice
     26
 Classic Shepard’s Pie, sweet potato & goat cheese, lamb, arugula, torched potato puree      19
 Pork Schnitzel Baguette, pork loin, cabbage slaw, apple butter, aioli, loco field’s Bijou salad      15
 Gnocchi, grilled asparagus, Weth mushrooms, veg demi      19

Sweets

 Chocolate Irish Cream Cake, dark chocolate mousse, mint Chantilly cream                                                      11
 Bijou Bread Pudding, caramel-whiskey sauce, vanilla bean ice cream      11