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DINNER MENUS

Bijou Spring Menu
Thuesday - Saturday from 4:45pm
Closed Mondays and Tuesdays

 

  

 
     
 

BIJOU FALL DINNER MENU 

menu items may change

 

Dinner Menu

Bijou Spring Menu

Starters

Honey Sunchoke Soup, granola fondant chokes, preserved lemon         12
Celery Root Wedge Salad, in-house coppa, cured egg yolks, bread crumbs, anchovy vinaigrette     12
Mussel Antipasto Bruschetta, house focaccia, smoked onion mustard aioli, pickled red onion, crispy capers     14

Two Course Dinner

Select a Starter complimented by one of the two following choices

Option 1 Dry Aged Rib Eye, scallop potatoes, parsnip crisp, garlic demi 48 per person
Option 2    Nordic Trout, potato confit, gribiche, fennel apple salad, house yogurt, crispy shallots 44 per person

 

Harvest

         

Proteins

   
Tarragon Ricotta Gnocchi, butter leeks, parsnips, whey 14   Roast Chicken Leg, butter glazed carrots, maple mustard 16
Potato Gratin, caramelized cream, cheese sauce 12   Crispy Pork Belly, smoked white bean cassoulet, parmesan bread crumbs 18
Mushroom Risotto, preserved green garlic, frico       Mediterranean Duck Breast, warm couscous salad, burnt honey  20
14 - side portion, 19 - main portion      

 

Desserts/Cheese

Flourless Chocolate Cake, white chocolate ganache, graham soil, Ontario citrus powder         13
Broken Sugar Tart, dulce de leche, bacon poppycock     13
Local Artisan Cheese Plate, house crackers, brunt honey, apple butter  
                        16 - individual portion, 23 - platter for two