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DINNER MENUS

Blackboard Menu (Prix Fixe)
Tuesday - Saturday      5pm-9pm

Food Flights + A La Carte
Tuesday - Saturday      8pm-10pm

  

 
     
 

PRIX FIXE DINNER MENU 

menu items may change

 

Dinner Menu

Blackboard Prix Fixe Menu

Appetizers

Bijou Vegetable Roll, Coconut Peanut Sauce, Roast Honey Almonds

Asparagus Salad, Roast Tomato Puree, Parmesan, Kimchee Vinaigrette

Beef Carpaccio, Pickled Shiitake Mushrooms, Haskap Fluid Gel, Crispy Shallots

Beet Tartare, Goat Cheese, Arugula Pesto, Root Chips, Sea Buckhorn Fluid Gel

Chilled Asparagus Soup, Crème Fraiche, Puffed Wild Rice

Main

Dry Aged Rib Eye, Pont Neuf, Swiss Chard, Shallot Soubise

Free Range Sous Vide Lamb, Israeli Couscous, Tomato Water, Pressed Ricotta

Seared Trout, Black Pepper Goat Cheese, Wheat Berries, Rhubarb/Strawberry Puree

Cornmeal Crusted Cod - Seared Pork Belly, Sesame Miso Tare, Egg Noodle, Pok Choy

Vegetables under the Blanket, Asparagus, Weth Mushrooms, Sunchokes, Béarnaise

Desserts

Flourless Chocolate Cake, Ganache, White Chocolate Bark

Lemon Parfait, Rhubarb Sorbet, Basil

Rhubarb Crème Brulee, Vanilla Bean, Candied Rhubarb

Gun’s Hill Cheese Plate, Honey Comb, Candied Nuts, Preserved Fruit, House Cracker

Price Per Person – two courses $57,  three courses $63

Menu items change regularly

 

Food Flights After 8pm

Flights change daily

Fried Asian Chicken  
McIntosh Farm Free-range Chicken, Togarashi & Maple Dry Rub, Potato Miso Salad,  Fennel & Apple Slaw
   18
Cornmeal Crusted Trout
Rainbow Trout, Bacon Lardons, Micro Green Salad 
   14
Japanese Pot Stickers
Perth Pork, Ginger & Lemon Grass, Hoisin, Chili, Soy Lime Sauce
   14
Sliders & Duck Wings
Mini Cheese Burgers, House Hot Sauce Wings
   16
Sea Buckhorn & White Chocolate Cheese Cake 
White Chocolate Cheese Cake, Fresh Sea Buckhorn, Cardamom Oat Crust 
   12