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DINNER MENUS

Blackboard Menu (Prix Fixe)
Tuesday - Saturday      5pm-9pm

Food Flights + A La Carte
Tuesday - Saturday      8pm-10pm

  

 
     
 

PRIX FIXE DINNER MENU 

menu items may change

 

Dinner Menu

Blackboard Prix Fixe Menu

Sample menu as items change daily. 

Appetizers

Textures of Cucumber - Smoked Trout, Goat Mousse, Puffed Rice, Trout Roe 

Beet Salad, Goat Cream, Loco Field Greens, Tomatoes, Honey Beats

Bijou Sour Dough Crostini, Weth Mushrooms, Smoked Tomatoes, Frico, Black Garlic   

Bijou Vegetable Rolls, Summer VegetablesCoconut Peanut Sauce

Tomato Gazpacho, Pickled Strawberries, Marscapone Cream, Kimchi

Main

Dry Aged Rib Eye, Potato Gratin, Red Pepper Puree, Smoked Gorgonzola, Mushrooms

Duck Confit, Textures of Squash, Soy Mirin Reduction, Wild Rice

Seared Trout, Cauliflower Arribata, Smoked Bacon, Bean Puree

Local Shrimps - McIntosh Lamb Braise, Spaetzle, Fennel, Peas, Cabbage Puree

Mushroom Risotto, Cabbage Puree, Loco Feilds Vegetables, Broccoli

Desserts

Flourless Chocolate Cake, Candied Walnuts, Maple Cloud

Berries & Mango, Berry Sorbet, Mango 3 Ways

Profiteroles, Choux Pastry, Espresso Cream, Dark Chocolate, Sea Salt

Gun’s Hill Cheese Plate, Candied Pecans, House Crackers, Fruit

Price Per Person – two courses $57,  three courses $63

Menu items change regularly

 

Food Flights After 8pm

Flights change daily

Smoked Trout Crostini Board  
Broccoli, Leeks, Goats Cheese, Tomatoes
   16
Crispy Duck
Wild Rice, Soy Mirin, Napa Cabbage
   16
Falafel Plate
Loco Field's Vegetables, Tomato Puree, Creme Fraiche                   
   15
Foie Gras Torchon
Rhubarb Mustarda, House Crackers, Seasonal Pickles                   
   18