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DINNER MENU

Starting on April 1, 2017

Thursday - Saturday    5pm to 10pm  

Extended hours starting May, 2017   

 
     
 

PRIX FIXE DINNER MENU 

menu items may change

 

Dinner Menu

3 Course Spring Prix Fixe

Appetizers

French Onion Soup, Braised Beef Cheeks, Swiss Cheese, Brioche Crouton 
Maple Walnut-Seed Salad, Apples, Pickled Shallots, Goat Cheese
Lamb Croquettes, Loco Fields Arugula, Roast Tomato Puree, Hummus

Main

Cornmeal Crusted Wild Cod, Warm Beet Salad, Celeriac-Fennel Slaw, House-made Ricotta
Braised Beef Short Rib, Smashed Red Potato Hash, Parsnip Puree, Mushroom Jus
Torched Duck Breat, Sunchoke Puree, Foie Gras and Ricotta Raviolli, Confit Carrots
Vegetarian Deluxe, Roast Potato, Sunchoke Hash, Parsnip Puree, Veg Demi

Desserts & Cheeses

Tiramisu, “Classic Italian”, Lady Fingers, Mascarpone Cheese, Kahlua
Crème Brulee, Maple Cloud Topping
Bijou Cheese Plate, Char Brie, “Portuguese” St George, Fig Compote

$44 per person