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DINNER MENUS

Blackboard Menu (Prix Fixe)
Tuesday - Saturday      5pm-9pm

Food Flights + A La Carte
Tuesday - Saturday      8pm-10pm

  

 
     
 

PRIX FIXE DINNER MENU 

menu items may change

 

Dinner Menu

Blackboard Prix Fixe Menu

Sample menu as items change daily. 

Appetizers

Textures of Cucumber - Smoked Trout, Goat Mousse, Puffed Rice, Trout Roe 

Beet Salad, Goat Cream, Loco Field Greens, Tomatoes, Candied Seeds

Foccacia Crostini, Weth Mushrooms, Smoked Tomatoes, Frico, Black Garlic   

Textures of Corn, Charred Peaches, Loco Field Greens, Dukkah

Tomato Gazpacho, Pickled Rhubarb, Marscapone Cream, Puffed Rice

Main

Dry Aged Rib Eye, Chocolate Peanut Soil, Shishitos, Root Vegetables, Cauliflower Puree

Duck Breat - Confit, Wheat Berries, Swiss Chard, Apples, Parsnip Puree

Seared Trout, Cauliflower Arribata, Smoked Bacon, Green Beans, Goat Cheese

Local Farmed Shrimps - Braised Pork Belly, Wild Rice, Squash Textures, Charred Corn

Mushroom Risotto, Squash Puree, Loco Feilds Vegetables, Broccoli

Desserts

Flourless Chocolate Cake, Fresh Cherries, Vanilla Bean Chantilly, Chocolate Shavings

Panna Cotta, Fresh Nectarines, Brown Butter Granola, Almonds, Apricots

Watermelon Sorbet, Lime Granita, Candied Sesame Dust, Mint Leaves

Local Artisan Cheese Plate, Crackers, Candied Seeds, Fruit

Price Per Person – two courses $57,  three courses $63

Menu items change regularly

 

Food Flights After 8pm

Flights change daily

Poched Local Shrimps  
Grilled Shishto Peppers, Peanut Coconut Sauce
   18
Crispy Duck
Wild Rice, Soya Mirin, Napa Cabbage
   16
Smoked Trout Crostini Board
Broccoli, Leeks, Goat Cheese, Tomatoes                   
   16
Falafel Plate
Loco Fields Vegetables, Tomato Puree, Creme Fraiche                  
   15