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OUR PHILOSOPHY

Bijou honours the tradition of inventive French bistro cuisine presented on a daily inspired Chalkboard Menu. Our passion for eclectic flavours and modern adaptation of small plates come together in the most delectable way. Join us now for our Winter Prix Fixe or choose from our reinvigorated comfort food favourites like the new Bijou Burger!


 
     
 

OUR CULINARY TEAM

Bijou Restaurant exemplifies the simple yet important farm-to-table philosophy, only using the best ingredients from local producers and culinary artisans. Our kitchen team prepares inspired dishes, each bringing their expertise and culinary flare to the kitchen. Lead by Head Chef, Roddy Eastman, Sous Chef, Britney Moncieff, and Pastry Chef, Melissa Heltbohmer, our team is composed of amazing talent! Together, they create culinary gems that will delight you each and every time you dine with us.


FROM THE FARM

Baby Veg. Farms and Produce

Craig McGrath and Heather MacArthur | Stratford, Ontario
Products: Wild leeks, fiddleheads, baby vegetables, tomatoes

Weth Mushrooms

Ryan and Susan Weth | Goderich, ON
Products: Organic shiitake, maitake and Lion's Mane mushrooms

Icy Waters Arctic Char

Whitehorse, YT
Products: Fish

Loco Fields

Ryan and Mindy Bergman | Stratford, ON
Products: Organic vegetables, micro greens

McIntosh Farms

Erin McIntosh | Atwood, ON
Products: Grass fed duck, pork and chicken

Shallot Hill

James Harrison | Shakespeare, ON
Products: Beets

Monforte Dairy

Ruth Klahsen | Stratford, ON
Products: Artisanal Cheeses

Tea Leaves Tea Tasting Bar

Karen Hartwick | Stratford, ON
Products: Tea